Surrounded by 180-degree views, we took our time with the eclectic menu of pork toban yaki
(seared on a ceramic surface), tempura-battered botanicals (including dandelion) and the buckwheat delicacy, soba noodles.
Returning to our room, we found the futons had been perfectly prepared for bedtime; but of course, we couldn’t end the evening without partaking in one of Takamine Onsen’s nature tours. Outdoor enthusiasts can enjoy cross-country skiing and snowshoe trekking in winter; hiking along the Asama mountain range from spring to fall; and stargazing through telescopes every night.
Social Plugin